Hopped Up Wheat Ale
Our take on a hopfenweisse, named for Herta Heuwer, legendary inventor of the currywurst. On the nose, get tickled by notes of banoffee pie with a little bit of citrus hiding in the back. Those notes follow through on the palate; sweet caramel and banana mingling with tropical fruits and a hoppy bitterness.
"Beer of the Week" - Colin Campbell, The Herald.
"Really drinkable, more wheat than IPA, no worse for it. Enjoyable. " - Andy Davies, Brewdog Camden.
India Pale Ale
A fruity session IPA, brewed with American, Australian and New Zealand hops. Fresh kiwi and prickly papaya on the palate.
"A double IPA trapped in an IPA's body...creamy with lovely colour, sticky piney palate, great!" - Peter Sherry, The Beerhive.
"One of Glasgow's Top Five Craft Beers." - Niki Boyle, Time Out.